In stockBaked Fresh DailyShips Within 2–4 Days
Product Description
Our Pane all’ Aglio is our way of taking Pane Toscano up a notch. Our Toscano recipe is used for the base of this bread and then infused with a generous amount of slowly roasted and pureed garlic, creating a subtle roasted garlic flavor throughout the entire loaf of bread. When making garlic bread to go with dinner, this bread will make you feel like you are at your favorite Italian restaurant.
Product details
- Size: 24 oz.
- Baked by La Panciata in Northfield, Vermont
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