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Product Description

An Italian flatbread topped with just the right amount of fresh diced garlic, rosemary, and salt to make it a meal of its own. This bread is great heated up, cut into wedges, and served at the dinner table. Or made into a large focaccia panini sandwich that can generously serve lunch for 4!

Product details

  • Size: 14 oz.
  • Baked by La Panciata in Northfield, Vermont
Rosemary Garlic Focaccia

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