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Product Description

Making Sourdough bread is an age-old process that is typically passed down from generation to generation. Based on a sourdough starter that is slowly fermented to produce a complex tangy flavor in the bread. Our Sourdough bread is great on its own or accompanying an antipasto platter and a glass of wine.

Product details

  • Sizes: 32 oz. · 16 oz. (1/2 loaf)
  • Baked by La Panciata in Northfield, Vermont
Sourdough

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