Garlic Croutons

If you want great croutons you can’t start with just any old bread. To get the perfect texture and flavor in our Garlic Croutons we developed special recipes for each of the breads used to make them. After the breads are made they are cubed, seasoned, and then toasted in the oven to leave you with a flavorful crouton that is so good you will want more than what you can fit on your salad. We like them so much we have them for snack!